Pumpkin Chai Cheesecake Tartlets are a delightful dessert that combines the warm, comforting flavors of chai with the classic fall taste of pumpkin. These bite-sized tartlets make for a perfect treat at holiday gatherings and are sure to impress your guests. Here's a recipe to help you make these delicious tartlets:
Ingredients:
For the Tartlet Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Chai Pumpkin Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon Pumpkin Harvest Chai tea
- 1/4 teaspoon salt
Instructions:
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Preheat your oven to 325°F (160°C) and line a mini tartlet pan with mini tartlet liners.
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In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are evenly coated.
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Press the graham cracker mixture into the bottom of each tartlet liner to form the crust.
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In another mixing bowl, beat the softened cream cheese and 1/2 cup sugar until smooth and creamy.
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Add the pumpkin puree, eggs, vanilla extract, chai spice blend, and salt to the cream cheese mixture. Mix until well combined and smooth.
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Fill each tartlet liner with the pumpkin chai cheesecake filling, leaving a small gap at the top as the filling will expand while baking.
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Bake in the preheated oven for about 15-18 minutes or until the edges are set, and the centers are slightly jiggly.
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Allow the tartlets to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Once they have cooled, refrigerate the tartlets for a few hours or overnight to set.
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Serve the Pumpkin Chai Cheesecake Tartlets with a dollop of whipped cream and a sprinkle of chai spice on top for an extra burst of flavor.
These Pumpkin Chai Cheesecake Tartlets are a fantastic addition to any holiday gathering or autumn-themed event. The combination of chai and pumpkin is both comforting and delightful, and the bite-sized portions make them perfect for serving at parties. Your guests will indeed be begging for more!