Diamond Delights Espresso's Beach Berry Iced Blend
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Ingredients
- Organic White Peony Tea Leaves
- Organic Black Tea Leaves
- Organic Rose Hips
- Organic Hibiscus
- Organic Washington Blueberries
- Organic Washington Honeycrisp Apples
- Organic Oregon Hood Strawberries
- Organic Washington Raspberries
- Organic Raspberry Leaf
- Organic Strawberry Leaf
- Organic Pure Extracts
How to steep
Iced Tea Method
1/2 oz depending on taste (approximately 5 tsp)
32 FL OZ
Pour water over tea in the filter
1-3 HOURS in the sun
2-4 HOURS in the refrigerator
Combine in a lidded jar, strain, and enjoy!
Hot Tea Method
1 heaping tsp (more or less to taste)
212° F
Heat fresh water and pour over tea
6-8 minutes steeping
At Beach House Teas we take great care to package and seal our tea for the absolute freshest taste and why we package our teas within 30 days of blending. All our tea is carefully crafted in small batches and immediately sealed in a resealable natural Kraft stand up pouch to seal in freshness.
All products at Beach House Teas are handmade in small batches to ensure quality and freshness. Because of this, the appearance may differ slightly with each batch.
- Handcrafted at The Southwest Washington Coast
- Made With Only 100% Organic, Fair Trade Herbs
- Artisan Loose Leaf Blend From Beach House Teas
- Blended by Hand in Small Batches
- 1/2 oz of loose leaf tea - Makes approximately cups of tea depending on taste
- 1 oz of loose leaf tea - Makes approximately cups of tea depending on taste
- 1 1/2 oz of loose leaf tea - Makes 20-32 approximately cups of tea depending on taste
- 2 oz of loose leaf tea - Makes 30-48 approximately cups of tea depending on taste
- 4 oz of loose tea - Makes 50-60 approximately cups of tea depending on taste
- 6 oz of loose leaf tea - Makes 80-108 approximately cups of tea depending on taste
- 8 oz of loose leaf tea - Makes 100-120 approximately cups of tea depending on taste
- 12 oz of loose leaf tea - Makes 160-216 approximately cups of tea depending on taste
- 1 lb of loose leaf tea - Makes 200-240 approximately cups of tea depending on taste