Do you love the delicious taste of chai lattes from your local coffee shop? Wondering how to achieve the same frothy goodness in the comfort of your own home? Our tea experts are here to teach you how to make the best tasting chai latte recipe with our unique blends of chai; informing you a little bit about the origins of Masala Chai along the way. Ready to take a deep dive into the world of chai? Keep on reading to find out more!
WHAT IS MASALA CHAI?
Masala Chai is a unique blend of black tea with a mixture of aromatic spices, such as organic cardamom, cinnamon, ginger, and various other herbs. Originating in the Indian subcontinent, chai has gained worldwide popularity with the addition of frothed milk, becoming colloquially known as a ‘chai tea latte.’ The word "chai" ultimately originated from the Mandarin Chinese word for tea - 茶 chá. So, if you happen to say, “Chai tea latte,” you’re actually saying, “Tea tea latte.”
HOW CAN I MAKE CHAI LATTE AT HOME?