Brews into a boldly deep herbal tea that masquerades as a strong-brewed cowboy coffee, without any acidity. The roasted chicory root creates a dark espresso base while the chocolate barley malt adds cocoa notes and the fennel adds a little sweetness. Drink it straight or as the bold caffeine-free base for a latte. You might even trick some coffee fanatics into enjoying this cup of herbal tea. Brew and serve just like coffee or steep like tea. Add your favorite creamer, sugar, or milk - just like coffee.
Ingredients
Ingredients
• Organic Roasted Chicory Root
• Organic Roasted Dandelion Root
• Organic Roasted Fennel Seed
• Roasted English Extra Dark Crystal Malt
• Roasted Chocolate Barley Malt
• Organic Cocoa Nibs
• Pure Extracts
How to steep
How to steep
1 HEAPING TBSP
Brew and serve just like coffee or steep like tea for 3-5 minutes
205° F
Heat fresh water
16 FL OZ
Pour water over tea
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